Non-Stick Cookware

2007-01-09T05:53:00.000-08:00

Using Nonstick Cookware Safely

Never leave nonstick pans unattended on an open flame or other heat source
While cooking, don’t let temperatures get hotter than 450 degrees
Don’t use metal utensils on nonstick cookware
Wash nonstick cookware by hand using nonabrasive cleaners and sponges (do not use steel wool) Don’t stack nonstick cookware on top of each other
Keep pet birds out of the kitchen

Caring For Cast Iron Cookware

Cast iron cookware can stand the test of time if properly cared for, but many people don't know the few simple steps needed to wash, dry, and store cast iron cookware.
Wash in hot water Hot water is more effective at washing off dirt and grease from your cast iron cookware. Hot water also will dry more quickly, preventing your cast iron cookware from rusting.

Don't over scrub. Over scrubing cast iron cookware removes the healthy coating it has developed. Of course sometimes a piece of cast iron cookware will need to scrubbed. Follow the last step to reseason if you must scrub the cookware.

Dry over heat. Turn a stovetop burner on and place the cast iron cookware on it. The heat will cause the pan to thoroughly dry. Be careful when touching the hot pan.

Reseason the cast iron cookware. Rub a thin layer of shortening or cooking oil into your cast iron cookware to season it, keeping it from deteriorating and rusting.

Then place the cast iron cookware into a warm oven that is off and allow it to sit there overnight.

Non Stick Cookware Information Posted By: Blueshoots.com

2007-01-02T03:25:00.000-08:00

Non Stick cookware : day-to-day cooking

Manufacturers of non-stick products, however, assure consumers that normal cooking conditions will not result in the extreme temperatures that produce harmful fumes. The FDA also argues that particles that may chip off of non-stick cookware with hard use will pass unchanged through your body and pose no health hazard.

While your pan may not become hot enough to affect the coating during day-to-day cooking, it is a good idea to safeguard against releasing any harmful substances. Use plastic utensils and soft cleaning pads on your cookware to avoid chipping off particles that can get into your food or into the air. Never preheat an empty pan for longer than a minute.

If you would rather avoid the possible hazards of using non-stick cookware (and the hazards of producing it), consider switching to stainless steel or cast iron cookware. Cast iron is an old favorite. It lasts much longer (so long that you can pass cast iron pans to your grandchildren), can safely withstand high temperature, and may be a source of nutritional iron. Stainless steel will not tarnish or corrode and is resistant to wear.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-12-25T06:23:00.000-08:00

what exactly are the benefits of this set?

Attractiveness
Durability
Non stick coating that also stands the test of time and mels burn factor ;)
Riveted handles
Glass tempered and stainless steel lids that let you view what you are cooking
Even cooking
Dishwasher safe on the top rack with no regrets
The set is large enough for you to have a pan for every need when cooking large meals

The cons?
The lids handles can heat up
If you drop a pan as I did recently it can dent or warp

Non Stick Cookware Information Posted By: Blueshoots.com

2006-12-19T04:55:00.000-08:00

Cooking With Non-stick Cookware

When you buy a nonstick pan, three things should come along with it. A wooden spatula, a nylon sponge and a short booklet that initiates you into the care of your new product. If you take the trouble to read the booklet, you'll know that before you use your nonstick for the first time, you have to wash it thoroughly in hot soapy water with a sponge or dishcloth. Then rinse it in hot water and dry thoroughly. Next, wipe the nonstick surface with a small amount of cooking oil on a paper towel and wipe off the excess oil.

Your pan is now seasoned to use. Incidentally, a heat setting higher then medium is rarely necessary and certainly not advisable. Since one of the advantages of a nonstick pan is that it requires very little oil, you could try using a cooking spray instead of pouring from a can.

A cooking spray works best with olive oil, not a staple , but we're sure you could innovate. The spray itself isn't easily available - but you could try making your own by converting an empty spray can you'd usually use to clean windows. It just might work!

Non Stick Cookware Information Posted By: Blueshoots.com

2006-12-11T01:36:00.000-08:00

Kitchen Non Stick cookware in home

Heavy-gauge, highly conductive Calphalon One Infused Anodized sears food quickly and evenly.
Infused with an advanced release polymer, the Calphalon One cooking surface not only sears food perfectly – it also lets you control when foods release from the bottom of the pan.
Hot, soapy water and a dish cloth—that’s generally all you need to keep Calphalon One sparkling clean. The infused anodized cooking surface releases food as easily during clean-up as it does while you cook.
Deglazes beautifully.
Handles stay comfortably cool during stovetop cooking.
Compatible with gas, electric, and ceramic top stoves.
Calphalon One Infused Anodized
If performance is paramount to you, then Calphalon One Infused Anodized is the ideal cookware choice.

The smooth metal surface of Calphalon One Infused Anodized cookware gives you the right amount of stick and the right amount of release, for a perfect sear every time. Steaks, chops and chicken develop beautiful caramelized texture on the outside while they stay moist and juicy on the inside. Sauteed meats, poultry and vegetables build up rich, even colour and luscious flavor as they cook. And with Calphalon One Infused Anodized cookware, you get lots of tasty bits for deglazing—the critical ingredient for rich, delicious pan sauces.

Designed for flexibility, Calphalon One cookware is built to withstand high temperatures without warping. It’s the one cookware you need for stovetop, oven and broiler cooking. Triple riveted handles stay cool during stovetop cooking, too.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-12-02T02:44:00.000-08:00

Blueshoot's Non stick cookware Information

The United Kingdom company is specialized in the production of a wide range of ware for a non stick cooking: non stick cookware, non stick pots, non stick pans, non stick skillets and non stick frying pans.

Non stick cookware has an aluminium body and an interior non stick coating ideal for low fat frying. The aluminium non stick coating permit an homogeneous heat distribution for a good energy saving. Pans, pots and skillets with the triple coating are suitable for non stick cooking.

Non stick frying pan has an easy cleaning bottom and also the internal non stick coating is easy to clean, because no traces of the cooked food remain on the surface.

The best cooking results, with non stick skillets, pans and pots are guaranteed also without fats and oils. The largest range of non stick ware to satisfy all the needs in cooking.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-11-23T05:56:00.000-08:00

Essencia Grey 24Cm Stewpot And Lid

Great value, stylish cookware for great results.

Expert non stick coating for use with metal utensils
Thermospot heat indication on frypans for improved clarity
Slimline Stainless Steel Lids

Non Stick Cookware Information Posted By: Blueshoots.com

2006-11-17T22:04:00.000-08:00

Practica Frypan Bar 32Cm Wok - Without Lid

Unique thermic anti abrasion base makes Practica suitable for all hobs except induction
New Thermo spot heat indication system to get better results from your cooking
4 layer Tefal non stick coating for easy cooking and cleaning
Copper base for improved heat distribution

Other Features:

- Stylish glass lids on selected pieces
-Deep shapes
- Soft grip handles
-Dishwasher safe

Non Stick Cookware Information Posted By: Blueshoots.com

2006-11-10T01:42:00.000-08:00

Essencia Grey 5Pc Set

Great value, stylish cookware for great results.

Expert non stick coating for use with metal utensils
Thermospot heat indication on frypans for improved clarity
Slimline Stainless Steel Lids

Non Stick Cookware Information Posted By: Blueshoots.com

2006-10-26T03:04:00.000-07:00

Essencia Grey 16Cm Saucepan And Lid

Great value, stylish cookware for great results.

Expert non stick coating for use with metal utensils
Thermospot heat indication on frypans for improved clarity
Slimline Stainless Steel Lids

Non Stick Cookware Information Posted By: Blueshoots.com

2006-10-18T10:32:00.000-07:00

Everyday non-stick 2 cup poacher

This is a wonderfully quirky product which is perfect for when you are only looking after yourself! This is part of a wonderful collection of everyday cookware from the acclaimed manufacturer Swift. It's heavy gauge aluminium with multi-layer non-stick interior, vented glass lids and phenolic heat resistant handles makes it a very durabale and easy to use product indeed and perfect for those everyday uses.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-08-11T17:56:00.000-07:00

Get To Know Your Cookware

Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor.

Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less oil and it better preserves the nutritious value of food. The drawback is that stainless steel does not conduct heat well, so the cookware requires a thick aluminum or copper core in the bottom and, sometimes, the sides to conduct heat more evenly and make the cookware more responsive to heat. Stainless steel cookware care is quite simple as it can be washed in a dishwasher and scraped with nylon pads. Special stainless steel cleaners will help bring the shine back.

Non-stick cookware is a blessing when cooking and reheating sticky kinds of food. This coated surface also means you will need less oil or fat while frying on it. But you have to be careful while using and washing non-stick cookware. Avoid scratches on the surface or it?ll lose its properties.

Cast iron is comparatively inexpensive, conducts heat evenly and once heated, keeps it for a long time. Such cookware is good for deep-frying and slow cooking. The main problem is that it rusts, stains and becomes pitted when exposed to air, moisture and certain foods.

Lined copper cookware is quite expensive, though has a number of advantages. It conducts and responses to heat very well, cools down quickly when removed from the heat, preventing food from burning and becoming overdone. Copper cookware is a good choice for many cooking methods. The main problem is that copper interacts with everything it comes in contact with.

Non Stick Cookware Information Posted By: Blueshoots.com

Original source : http://www.articlepros.com/food_and_beverage/Snacks/article-18809.html

2006-08-11T17:47:00.000-07:00

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?

Several studies have been conducted into health concerns surrounding Teflon, the coating invented and patented by DuPont.

While the lethal effect on birds is well documented and not in dispute, much of the other evidence tends to be anecdotal at best. And some of it is downright confusing.

Whatever the truth of that may be, it’s certainly accurate to say that there have been a number of health issues emerging in the community immediately adjacent to the DuPont factory in Parkersburg, West Virginia; more about that later.

There also seems to be some disagreement among authorities as to the temperatures at which the bird-lethal fumes are given off. These are quoted as ranging from 285°F to 475° and more.

Since both these figures are well within the smoke points of edible oils such as avocado and safflower, keeping your budgie in or near the kitchen is definitely not good for his health.

But what about your health?

Human victims have complained of flu-like symptoms, some leading to respiratory complications, after using non-stick cookware. Some reactions have been reported as severe.

At least one report suggests that the fumes may be cancer inducing after prolonged exposure, although none suggest that Teflon itself is harmful if swallowed.If the fumes are harmful to humans, then there is much more to consider than just kitchen items.

Non Stick Cookware Information Posted By: Blueshoots.com

Original source : http://cookware.about-things.com/Articles/Is_Your_Cookware_Poisoning_You.php

2006-08-11T06:15:00.000-07:00

Everyday non-stick saucepan and lid

This is part of a wonderful collection of everyday cookware from the acclaimed manufacturer Swift. It's heavy gauge aluminium with multi-layer non-stick interior, vented glass lids and phenolic heat resistant handles makes it a very durabale and easy to use product indeed and perfect for those everyday uses.

English cookware is not only tough and durable, it is designed to help you create perfect, flavorful meals every time. The patent-pending design ensures proper moisture redistribution and safe use even during a rolling boil. The stainless steel lids with arch handles offer strength and long life as well the ability to use your cookware at higher oven temperatures for maximum versatility. And the double riveted stainless steel handles offer secure handling of all your fine food creations.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-08-10T09:35:00.000-07:00

Everyday non-stick 18cm saucepan and lid

Everyday non-stick 18cm saucepan and lid

2006-08-08T07:43:00.000-07:00

Special Offer - 5 piece Saucepan set - save 25%

This is a wonderful 5 piece everyday non-stick saucepan set. It's heavy gauge aluminium with multi-layer non-stick interior, vented glass lids and phenolic heat resistant handles makes it a very durabale and easy to use product indeed.

Plus with it's selection of saucepans, frying and milk pan, it ensures you have the right implements to cover most daily uses.

Plus at only £47.99 compared to a recommended retail value of £64 this is incredibly good value.

The 5 piece saucepan comes with the following:

16 cm saucepan

18cm saucepan

20cm saucepan

24cm frypan

14cm milkpan

Non Stick Cookware Information Posted By: Blueshoots.com

2006-08-07T09:01:00.000-07:00

Nonstick

Although experts say you get better results with uncoated cookware, most admit it's nice to have a nonstick skillet on hand for eggs and pancakes. Farberware Millennium Nonstick skillets contain a fully encapsulated aluminum disc bonded with stainless steel allowing for even heat distribution.

These skillets are dishwasher safe, but hand washing is recommended and they come with a limited lifetime warranty. Eight, ten and twelve-inch sizes are available.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-08-07T08:40:00.000-07:00

Budget nonstick cookware

Similar to Emerilware, Simply Calphalon Nonstick is also made of hard-anodized aluminum with a nonstick coating. Reviews indicate that this set performs nearly as well as more expensive brands, but is less expensive and lighter in weight than All-Clad's Emerilware.

Dishwasher use is not recommended for the one- and two-quart covered saucepans, six-quart covered stockpot or the eight- and ten-inch omelet pans. Like Emerilware Nonstick, this cookware is oven-safe up to 400-degrees Fahrenheit.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-08-04T08:29:00.000-07:00

Qualities of non-stick coatings

Non-stick coatings have varying qualities of non-stick coatings are manufactured for bonding to the surface of utensils. Their advantages include considerable ease in cleaning and reduction of the need for grease in your cooking. Their disadvantages are that they may become too easily damaged by spatulas, spoons, forks, etc., especially metal ones, and that their durability has a short life expectancy. Even the newest non-stick coatings will begin to lose their resistance to sticking after only a few years; sooner if the pan is constantly overheated or cleaned in the dishwasher or with harsh detergents. Be sure to follow the manufacturer's instructions on using and caring for your non-stick pan; you may be surprised to learn that the warranty may be voided if the utensil is overheated or cleaned in the dishwasher.

One of the biggest problems faced while selecting nonstick cookware is that in most every pan the nonstick coating always seems to scrape off despite using all the cooking and cleaning instructions. So I decided to so some online research, and picked up some pointers on how to pick up a really good nonstick pan.
It seems that all good nonstick coatings are made with the basic ingredient, PTFE, or polytetrafluoroethylene. Though this is supposed to have excellent nonstick properties, it's also very soft and therefore scratches easily. Which is why it has to be mixed with other materials in order to make it harder. The difference between different nonstick brands lies in the proportions in which PTFE is blended with other materials.

Better cookware, on the other hand, starts with a similar blend which sticks to the pot, but then adds extra layers where the proportions are changed. The second layer is formulated to stick to the first layer, but has improved nonstick properties. The third layer is enhanced even more, so that it sticks to the second layer, and has even better nonstick properties. Three layers is supposed to be the minimum for good, long-lasting nonstick cookware. The very best nonstick cookware in the world has seven layers.

Non Stick Cookware Information Posted By: Blueshoots.com

2006-07-20T06:31:00.000-07:00

How to Care For Non Stick Cookware

Non stick cookware can be easily scratched, ruining the non stick aspect of the cookware.

Use a plastic mesh scrubber to scrub the inside of the non stick cookware. Also use baking soda, a mild abrasive, for the bottom of the pan.

Remember that the bottom of the pan may contain grease and residue that, if not removed, will burn and stain the pan when it is next used.

Non Stick Cookware Information Posted By: Blueshoots.com
Source : http://housekeeping.about.com

2006-07-13T06:46:00.000-07:00

Non-stick Cookware safety from Rachel Milanez

Is it safe to cook with non-stick cookware?

The material used in non-stick cookware is polytetrafluoroethylene (PTFE), a substance most of us know as Teflon or Silverstone. When heated for long periods at high temperatures, these non-stick coatings degrade, releasing chemicals that can kill birds and could have harmful effects on people and the environment.

Current research findings disagree over the temperature at which the materials in non-stick coatings degrade and become potentially toxic. Some suggest that normal pre-heating can create a temperature that is high enough to release chemicals such as trifluoroacetic acid (TF), which can be toxic to plants and takes decades to degrade. Chlorofluorocarbons (CFCs), which are linked to ozone depletion, and perfluorooctanoic acid (PFOA), a carcinogen that never breaks down in the environment and has been shown to be toxic to rats and monkeys, may also be emitted in small amounts.

Manufacturers of non-stick products, however, assure consumers that normal cooking conditions will not result in the extreme temperatures that produce harmful fumes. The FDA also argues that particles that may chip off of non-stick cookware with hard use will pass unchanged through your body and pose no health hazard.

While your pan may not become hot enough to affect the coating during day-to-day cooking, it is a good idea to safeguard against releasing any harmful substances. Use plastic utensils and soft cleaning pads on your cookware to avoid chipping off particles that can get into your food or into the air. Never preheat an empty pan for longer than a minute.

If you would rather avoid the possible hazards of using non-stick cookware (and the hazards of producing it), consider switching to stainless steel or cast iron cookware. Cast iron is an old favorite. It lasts much longer (so long that you can pass cast iron pans to your grandchildren), can safely withstand high temperature, and may be a source of nutritional iron. Stainless steel will not tarnish or corrode and is resistant to wear.

non stick cookware information posted by : Blueshoots.com